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The transition from a linear to a circular economy is urgently needed to mitigate environmental impacts and loss of biodiversity. Among the many potential solutions, the development of entirely natural-based materials derived from waste is promising. One such material is mycelium-bound composites obtained from the growth of fungi onto solid lignocellulosic substrates, which find applications such as insulating foams, textiles, packaging, etc. During growth, the fungus degrades and digests the substrate to create a web-like stiff network called mycelium. The development of the mycelium is influenced by several factors, including the substrate composition. As food waste accounts for nearly 44% of total municipal solid waste, incorporating food in the substrate composition could be a means to increase the nutrients absorbed by the fungus. In this paper, we study the effects of the addition of food supplements on the growth of two fungal species, Ganoderma lucidum and Pleurotus ostreatus. The substrates, the food supplements, and the mycelia are characterized using Fourier-transform infrared spectroscopy, scanning electron microscopy, and optical microscopy. Our results show that addition of barley as a supplement significantly boosts the growth of G. lucidum and P. ostreatus. Using a common food as a nutritious enrichment for the development of mycelium is a simple and straightforward strategy to create waste-based mycelium-bound biocomposites for a large range of applications, on-site, therefore promoting a circular economy.

One main challenge of emerging fungal-based engineered living materials (ELMs) lies in achieving localized multi-material properties in these structures. Although three-dimensional (3D) printing can efficiently vary local composition and properties, it has not yet been demonstrated in fungal-based ELMs. This work thus explores the concept of using nutrients to manipulate fungal foraging behavior in 3D structures fabricated using direct ink writing (DIW) for the next generation of fungal-based ELMs. Using two fungal strains (Pleurotus ostreatus and Ganoderma lucidum), this study shows that the ink formulation used is suitable for both DIW and mycelium growth. Varying the nutrient content allows for either the inhibition or promotion of exploration and bridging of mycelium in different sections, the control of mycelium density in three dimensions and the fabrication of patterned surfaces. There is potential in fabricating patterned fungal-based ELMs and lab-on-a-chip systems to investigate the effects of other substances and microorganisms on the foraging behavior of mycelium.